Reporting directly to the Food Services Manager, the cook is required to work to ensure excellence in the cooking of food items, assure proper cleaning and sanitation, as well as superior organization within the food services coolers, freezers and storage areas, and provide excellent customer service to all clients. This position is 21 hours per week - Friday & Saturday 9:30-5, Sunday 8:30-4.  

Under the direct supervision of the Director of Social Services, the Case Manager is responsible for providing services, guidance, and referral to clients applying for emergency assistance.  25 hours per week. Schedule is as follows: Monday, Tuesday, Thursday and Friday 9:00 a.m. - 2:00 p.m., Wednedays 11:00 a.m.-4:00 p.m.  

The Salvation Army's Adult Rehabilitation Centers make a difference in people's lives. Through the collection and resale of gently used goods we are able to provide the financial support to assist men and women with a variety of social and spiritual afflictions. The in-residence rehabilitation program focuses on basic necessities with every man or woman being provided a clean and healthy living environment, good food, work therapy, leisure time activities, group and individual counseling, and spiritual direction. All our effort is focused on developing life skills and a personal relationship with God through Jesus Christ. More than just a job, each member of the team contributes to recycling goods that literally recycle and repair broken lives.

Under the direct supervision of the Program Manager, the Resident Assistant will provide support to shelter residents and create a hospitable and safe environment in the shelter.