SCOPE AND PURPOSE OF POSITION:
The Soup Kitchen Coordinator will be responsible for daily food preparation and supervision of volunteers and
Community Service workers, as well as ordering supplies, safety and cleanliness of the kitchen and feeding area.
The Soup Kitchen Coordinator must be able to work autonomously and be able to establish and maintain an effective rapport with others. Additionally, the Soup Kitchen Coordinator will meet supply ordering deadlines, as well as maintain accurate statistical data and report them in a timely manner to the Corps Assistant/ Corps Facilitator(s).
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice due to business needs.
SPECIAL SKILLS, CERTIFICATES, LICENSES, REGISTRATIONS:
• High school diploma or GED.
• 3 to 5 years direct experience.
• Excellent oral and written communication skills, as well as mathematical abilities (weights and measures).
• Must be able to use commercial kitchen equipment and stepladder.
• Must possess valid driver’s license that meets The Salvation Army’s insurance requirements.
The Salvation Army is an Equal Opportunity Employer. All qualified applicants will receive consideration regardless of race, age, religion, disability status, sexual orientation, veteran status, or any other New York State or federally protected characteristic