Under the direct supervision of the GAINS Program Director, the group leader/cook is primary responsible for preparing and serving all food and for maintaining the kitchen in a sanitary and efficient condition. Additionally, the cook is responsible for the supervision and training of other staff assigned to kitchen or food service responsibilities.
The Group Leader/Cook may be assigned to a designated group of children and/or a specialized activity, as determined by the Program Directors. The Group Leader/Cook will be required to provide support to the Program Directors, when necessary. The ideal candidate will remain teachable and interested in their ongoing professional development.