The Salvation Army

  • Food Service Manager

    Job Locations US-NY-Syracuse
    Job ID
    2020-6681
    Category
    Service Worker
    Type
    Regular Full-Time
  • Overview

    The Salvation Army is hiring! We are seeking individuals with a passion for helping others, and a desire to do the most good in their own community.

     

     

    The Salvation Army offers a truly excellent benefits package to eligible employees, including:

    • Generous time off every year that includes paid holidays, up to 3 personal days, vacation time, and sick time
    • Employer funded Pension Plan (company contributions begin after 1 year of employment)
    • Comprehensive Health Care Coverage with low cost employee premiums, co-pays, and deductibles
    • Eligibility for supplemental insurance plans, including Short Term Disability, AFLAC, and Voluntary Term Life
    • Flexible Spending Accounts
    • Remitted Tuition program
    • Eligibility for the Federal Government's Public Student Loan Forgiveness Program

    Responsibilities

    • Food ordering for The Salvation Army and special events.
    • Responsible for a budget and/or responsible for budget preparation and record keeping.
    • Health and safety of Food Operations, including cleanliness of kitchen and dining room.
    • Establish and monitor menu plans and complete statistical reports in compliance with regulation agencies.
    • Supervision and training of all kitchen staff (full time and part time).
    • Establish and monitor procedures in sanitation for compliance with regulatory agencies.
    • Quality assurance for prepared meals (taste, temperature, appearance, timeliness).
    • Inventory control, daily meal counts, and cash to Finance daily.
    • Preparation of meals when assistance is needed.
    • Load and unload delivery trucks as necessary.
    • Demonstrate cultural competence, as well as integrate understanding into daily responsibilities and participate in meeting the objectives of The Salvation Army, Syracuse Area Services Strategic Plan.
    • Knowledge of Program specific nutritional requirements per CACFP, Early Head Start and Title III.

     

    Other Duties:  Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.  Duties, responsibilities and activities may change at any time with or without notice due to business needs.

    Qualifications

    • Servsafe Manager certification
    • Work requires an Associate or Technical School degree or equivalent with five (5) years applicable work experience in Kitchen/Food Service management.
    • Experience in purchasing methods and procedures including cost containment and, inventory control.
    • Supervisory experience required.
    • Excellent oral and written communication and proficient computer skills.
    • Must be able to use commercial kitchen equipment and stepladder.

    Requires a valid Driver’s license that meets The Salvation Army insurance requirements

     

     

    The Salvation Army is an Equal Opportunity Employer. All qualified applicants will receive consideration regardless of disability status, veteran status, or any other New York State or federally protected characteristic.

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