Qualifications: Preferably 18 years of age or older.
Possession of cooking and/or food service knowledge and/or training is preferred.
Responsible to: Hospitality and Events Coordinator /Head Cook/ Assistant Camp Director
Objective: To assist in/or prepare meals that will contribute positively to the health and nutritional needs of staff and campers.
Responsible for: Assisting kitchen workers in preparing foods by performing any combination of the following tasks:
All staff may be called upon at any time to assist in the total operation of the camp and are expected to be involved fully in the total camp program. Exceptions/absences are excused only through the Camp Director or Assistant Camp Director
All qualified applicants will receive consideration for employment without regard to race, color, sex, national origin, disability or protected veteran status.