The Salvation Army

  • Cook

    Job Locations US-MA-Boston
    Job ID
    2018-4876
    Category
    Food Services
    Type
    Regular Part-Time
  • Overview

    The Salvation Army is looking to hire a Cook and offers the following benefit package to part-time employees: 

    Generous paid time off every year that includes: holidays, vacation time and sick time 

    Employer funded Pension Plan (company contributions begin after 1 year of employment and consistently works 20+ hours/week) 

    Eligibility for supplemental insurance plans including: Voluntary Term Life & AD&D benefits, AFLAC Insurance 

    Most importantly – a job with a good purpose! 

    The Cook will prepare and serve various and large quantities of foods for different programs at the Corps – kids program, seniors programs, community breakfast, etc. 

    Qualifications 

    Associates Degree in Culinary Arts, required  

    2-5 years’ experience in meal preparation for various size groups 25-500 

    Must be ServSafe certified 

    ServSafe Manager Required

    Must be able to plan, prepare, and serve a large variety of food 

    Must have knowledge and ability to use and maintain kitchen equipment  

    Must be able to communicate effectively in English (bi-lingual, preferred) 

    Ability to stand for long periods of time and work in a fast-paced environment  

    Must be able to lift and carry a minimum of 40 lbs 

    Must have excellent customer service skills 

    *This is a part-time position (27.50 hrs/week). The pay rate is $18.50/hour.

     

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