DEPARTMENT: Food Service & Events
REPORTS TO: Food Service & Events Manager
SCHEDULE: Part Time
FUNCTION: All cooks will support the Food Service and Events department. They will function in a team environment. They will provide a high quality atmosphere/environment allowing for the various programs to thrive. They will provide excellent service to all who participate in functions held at the Kroc Center. Their character and attitude must always promote the principles in keeping with the Mission of The Salvation Army.