The Salvation Army

Food Service Coordinator

US-OH-Marion
Job ID
2017-3521
Category
Food Services
Type
Regular Part-Time

Overview

Location: Marion, OH

Reports to: Corps Officers

Supervises: Volunteers (for food service program)

 

Part Time: 18 hours/week

Schedule: Monday & Thursday 2PM-8PM

4-6 hours/week as scheduled for non food prep duties

3rd Wednesday 10AM-2PM

Other times only as specifically requested.

Responsibilities

Provides planning, preparation, service and clean-up for public & internal meals.  Maintain orderly kitchen including cleaning, inventory, stock and record keeping.  Provides contact, scheduling and supervision of volunteers for food service programs; to include oversight for rental or outside groups using kitchen facilities

Qualifications

1. High school diploma or equivalent

2. Good verbal and written communication skills.

3. A minimum of one year successful work experience in a supervisory or management position.

4. Good organizational skills and the ability to keep information in a confidential manner.

5.The ability to work pleasantly and compassionately with all types of people.

6. Must be able to lift and carry up to 50 pounds.

7. The ability to perform multiple tasks and to facilitate efficient kitchen and service functions.

8.Must have a disire to help others in need, with compassion, as well as an apprecation for and understanding of the mission of The Salvation Army.

 

 

Options

Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed