Employee reports directly to the Facility Manager/Housekeeper Supervisor. The Housekeeper is expected to maintain the appearance of the building clean and orderly and generally serving the residents.
Performs housekeeping chores as assigned. These may include but are not limited to the job description.
Bathroom-cleaning sinks, showers, and toilets.
Kitchen/Serving Area-cleaning sinks and counters; cleaning small appliance and serving utensils or serving equipment, including the steam table and cart. Bag trash after meals.
Dining Room-washing off tables, sweeping and mopping.
Clean entrance of building, hose sidewalk and entrance when is required.
Remove ice and snow when require, remove garbage debris to proper areas.
Wash out trashcans and replace liners.
Work in the laundry room; filling and removing resident’s laundry from the washer and dryer, folding and arranging laundry as requested. Serve meals to residents on the respective shift he/she is working with. Work in the clothing room and distributes clothing to the residents.
Move housekeeping supplies as well as stocking to the residents.
Works to promote harmony among the promptly and maintain a good attendance record.
Attends training classed on safety procedures, including building evacuation, first aid, and all other classes scheduled by the management as requested.
High School Diploma/GED
Employee must be in good physical health, must be able to work comfortably within a difficult population.
Life experience along with Food Handler’s Certification.