The Salvation Army

Cook/Kitchen Manager

US-NY-Freeport
Job ID
2016-2189
Category
Food Services
Compensation Min
USD $28,000.00/Yr.
Compensation Max
USD $36,000.00/Yr.
Type
Regular Full-Time

Responsibilities

  • Maintain a food service operation under the guidance of the site Director with the assistance of other kitchen staff
  • Prepare meals from approved menus
  • Work with kitchen staff to meet sanitation safety and nutritional standards as outlined by the State of New York.
  • Coordinate kitchen staff for efficient running of kitchen
  • Responsible to order food according to approved menus by County Nutritionist
  • Keep daily records of food ordered, prepared and consumed.
  • Take temperatures of foods served daily and summit to department of Senior Citizen Affairs monthly
  • Kitchen manager is responsible for complete comprehensive monthly inventory. Monthly breakdown of total costs, inventory and cost per meal served.
  • Summit monthly food cost inventory reports to Department of Senior Citizen Affairs
  • Prepare vouchers for all kitchen expenses and submit to Bookkeeping Department
  • Prepare attractive and nourishing foods to be served to participants in a friendly and courteous manner, utilizing standardized recipes according to nutritional guidelines.
  • Purchase cleaning supplies and paper goods with the approval of manager and County
  • Attend training sessions as assigned by sponsoring agency
  • Cook Manager is responsible to Commanding Officer and Site Director to perform any additional assignments under their direction

 

 

 

 

 

 

Qualifications

  • High School Diploma or equivalent.
  • Complete Trade School for Cooking Apprenticeship
  • 3 years Cooking experience

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