Works under the direction of the Kitchen Manager in the kitchen, providing clean dishes, utensils, pots and pans, etc. in a sanitary manner at all times

• Completes orientation of running the dishwashing and pot washing machine.
• Thoroughly cleans assigned areas and ensures that they have been checked prior to cleaning.
• Assist in the line area and dining room when requested.
• Adheres to posted cleaning schedule as necessary under supervision of superiors 

• H.S. diploma or equivalent preferred