Seeking a Part Time Guest Services for our Long Point Camp

Our Part Time opportunities offer:

• Generous time off every year including 14 paid holidays, vacation time and sick time
• Employer funded Pension Plan (company contributions begin after 1 year of continuous employment)
• Tax Deferred Annuity (403B)
• Eligibility for supplemental insurance plans including Short Term Disability, AFLAC, and Voluntary Term Life
• Christmas Bonus
• Free parking

SCOPE AND PURPOSE OF POSITION:

This position will provide support to the Program Department and to Long Point Camp. This position will provide oversight to the Rental groups and Summer Camp through Food Service Supervision and Guest Relations which will include overseeing the proper menu planning, ordering, storage, preparation, serving, and cleaning of all foods and food services. To greet and work with rental groups during their rental stay.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions

LPC Retreat & Conference Center Guest Relations

• To work under the direction of the Program Secretary and in conjunction with the LPC Retreat & Conference Center Coordinator.
• To work with the LPC Retreat & Conference Center Coordinator with rental guests' on-site needs during their rental (including weekends).
• To share responsibilities for hosting weekend rentals with the LPC Retreat & Conference Center Coordinator, discussed, and planned time. This includes welcoming groups and checking out groups before they leave.

LPC Retreat & Conference Center Kitchen Coordination

• Provide supervision for Kitchen staff.
• To order all food and supplies for camp for retreats and conferences.
• To seek out volunteers to help cook through local colleges, veterans’ groups, and Salvation Army groups.
• Cook for small groups if necessary.
• Manage all paperwork as required for the Kitchen.
• Be on-site at LPC during rental weekends for food service supervision, as needed.

LPC Summer Camp

• To work under the direction of the LPC Camp Director/DYS.
• To plan a menu of three meals a day during the open camp period and in strict adherence to USDA summer food service guidelines.
• To maintain a consistent record of food production in keeping with USDA standards.
• To order all food and supplies for the camp kitchen in strict adherence to the summer food service budget.
• To monitor the stock so as to ensure an adequate suppply of food, cleaning supplies, and paper goods.
• To supervise the proper rotation of such inventory.
• To ensure that Camp cooks and staff follow all establised procedures.
• Manage all paperwork as required for the Kitchen.

SPECIAL SKILLS, CERTIFICATES, LICENSES, REGISTRATIONS:

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.