Status: Non-exempt, Full-time
Hours Per Week: 35
Schedule: Mon-Fri, 9:00 am – 4:00 pm (Must be flexible when necessary to accommodate the occasionally required evening or weekend work. Will need to facilitate the Sunday Community Meal at times.)
Scope & Purpose of Position: Provides oversight as well as direct service for the following Salvation Army emergency social services assistance programs: the Food Pantry (distribution and food collection/storage/ordering, recruiting/managing volunteers), the Community Meal (scheduling volunteers, ordering/storing/safekeeping of food items, preparing and serving the weekly Friday Community Dinner, rent and utility assistance, clothing and furniture assistance, and transportation assistance. Organize life skills classes, provide emergency assistance to those affected by disasters, and assist with seasonal activities (Thanksgiving, Christmas, summer camp, etc.). Conduct in-person client interviews and phone interviews and make referrals. Manage and supervise volunteers and maintain an organized office. Serve as a primary point of contact, assisting clients in coordinating necessary services and resources to address the client’s complex needs. Provide support for the daily transaction of business at the Providence Corps, as directed by the Corps Officer.
Benefits of Working for The Salvation Army: The Salvation Army is pleased to offer a comprehensive benefits program to full-time employees who work at least 30 hours per week.
The Salvation Army Mission Statement: The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.
An Equal Opportunity/Affirmative Action Employer: All qualified applicants will receive consideration for employment without regard to race, color, sex, national origin, disability, or protected veteran status.
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